FoodOur food is fantastic. We believe it is because of three key differences. 1. Japanese TechniquesOur chef was trained in Japan and spent many years working in some of the finest Japanese restaurants. All our food is therefore made to the same exacting standards as it would be in Japan. 2. Quality of the IngredientsJapanese food is about combining high quality ingredients so they complement each other. Our suppliers retain our business by only supplying ingredients of the very highest quality and freshness - anything else is returned. 3. Appeal to the SensesTruely wonderful food appeals to all the senses. You won't be disappointed. Menus (click to see)DINNER |
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KAPPA
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